Professional Sharpening Services
Knife sharpening, scissors sharpening, clipper blade sharpening
Get your kitchen knives , scissors, clipper blades professionally sharpened.
Conveniently located inside Erin Mills Town Centre .
Personal Edge @ Erin Mills Town Centre, Mississauga
We provide following professional sharpening services :
-Barber scissors sharpening, clipper blade sharpening
-Knife Sharpening - butcher knives, cleaver, hunting knives, pocket knives, machetes
-Scissors Sharpening - hair scissors, tailoring scissors, kitchen scissors, surgical scissors
-Cuticle nippers sharpening, tweezers sharpening
-Lawn mower blade sharpening, garden shear sharpening, sharpening of hedgers, snippets and other gardening tools
-Sharpening of food processor blades, meat grinder blades
Serving GTA customers since more than 20 years. We use professional tools and jigs for performing the jobs. Customer satisfaction is the core of our business.
Contact :
Personal Edge
5100 Erin Mills Parkway
Mississauga ON L5M 4Z5
Tel : 905-607-5111
Frequently Asked Questions (FAQ's)
1. What types of knives do you sharpen? We sharpen a wide range of knives, including kitchen knives, pocket knives, hunting knives, serrated blades, and specialty blades depending on their condition and material. 2. How often should I get my knives sharpened? Most home cooks benefit from sharpening every 3–6 months, depending on usage. Professional kitchens may need sharpening more frequently. 3. Do you sharpen serrated knives? Yes. Serrated knives can be sharpened, though the process is different from straight‑edge blades. We restore the teeth without damaging the original shape. 4. How long does sharpening take? Turnaround time varies, but most standard sharpening jobs can be completed within 48-72 hours. 5. Do you offer mobile or on‑site sharpening? Currently, all sharpening is done at our shop. You can drop our knives during our office hours and expect a phone call once its done. 6. How do I know if my knife needs sharpening? If your knife struggles to cut tomatoes, slips on onions, or requires extra pressure, it’s likely dull. A sharp knife should glide through food easily. 7. Will sharpening damage my knife? Not at all. Proper sharpening actually extends the life of your knife by maintaining the edge and preventing chipping or uneven wear. 8. Do you repair damaged knives? We can often fix chips, bent tips, and uneven edges. The extent of repair depends on the knife’s condition. 9. What’s the difference between sharpening and honing? Honing realigns the edge of the blade, while sharpening removes a small amount of metal to create a new edge. Both are important for knife maintenance. 10. How should I care for my knives after sharpening? Hand‑wash and dry immediately, store them safely (like in a block or magnetic strip), and use a honing rod regularly to maintain sharpness.